Tampilkan postingan dengan label Cashman. Tampilkan semua postingan
Tampilkan postingan dengan label Cashman. Tampilkan semua postingan

Selasa, 11 Maret 2008

On The Main Line

Last night we went to the big party at the Radnor Hotel marking the release of Main Line Magazine's spring issue.
This happy event in the heart of the legendary Main Line featured plentiful adult beverages and a wide variety of edible goodies as well as cool music and rooms bathed in preppy pink and green. We chatted with Andrew Cantor, the magazine's publisher and complimented him on the current issue which is chock full of stories on the Good Life including features on Main Line wine enthusiasts, lush garden furnishings, island escapes and the enduring allure of Lilly Pulitzer.
You can understand why ML calls itself "The art + culture + lifestyle magazine." But the book also contains more serious articles such as the family feature on infertility. All in all, it's a seductive, vivid publication that inspires you live life to the fullest. And everyone from the magazine was justifiably proud last night as the new issue debuted.
Since we were just down the road from Villanova University we felt very much at home at this event. And once again the evening moved along smoothly thanks to the topnotch staff at Cashman and Associates.

Kamis, 28 Februari 2008

Taking Comfort In Comfort

We had a great time last night at John DeBella's Comfort Food fest presented by Classic Rock MGK, 102.9 on the FM band.
The Fest at the beautiful Cescaphe Ballroom in Philly's hip Northern Liberties neighborhood featured food from many of our town's best chef's including one of our favorites, Pippo Lamberti of Positano Coast. Also on hand were Matthew Levin of Lacroix, Todd Fuller of Tangerine, Don Mercantuno of Brasserie Perrier, David Wiederholt of Oceanaire, Brian Duffy of Kildare's, Cary Neff of Coquette Bistro, David Zuckerman of Philadelphia Park Casino, Scott Dubbs of Lucky Strike Lanes and Steve Linneman of the Cescaphe Ballroom.
Food stations served wonderful goodies such as tomato soup and grilled cheese, chili, tuna melt, waffles 'n chicken, crispy pizza squares, pad Thai with shrimp and even that old reliable Spam. The drinks of choice were Bluecoat gin and Fiji water.
John DeBella is one of Philadelphia's favorite (and funniest) radio personalities and last night he presented his First Annual John DeBella Golden Spoon Award.
On a personal note, it's wonderful to see Positano Coast and all the Lamberti restaurants prospering. We've been visiting Aldo Lamberti's original South Jersey restaurant (Tutti Toscani) on Brace Road in Cherry Hill since it first opened in 1985. There are now nine Lamberti restaurants in the region with more than 300 employees company-wide serving more than 18,000 guests every week.
Kudos once again to the folks at Cashman and Associates for putting together a spectacular evening at the Comfort Food fest.

Selasa, 26 Februari 2008

Party With Perrier

All of the chairs and tables were removed from Georges Perrier's legendary jewel box last night as Le Bec Fin opened its doors to a reception hosted by the renowned chef himself.
Philadelphia's most revered restaurateur mingled with guests amicably and invited all to enjoy menu samples from appetizers to desserts. Level 1 Vodka and fine wines were the lubricants of choice.
The Perrier empire (dubbed Signature Restaurants) will soon unveil its latest attraction at the dazzling new Comcast Center which will be the tallest building between New York and Chicago and one of the largest and most advanced "green" buildings in the world. Perrier also announced an update of the nearby Brasserie Perrier with more popularly priced menu items and he encouraged diners to stop by Le Bec Fin and its lower level Le Bar Lyonnaisse for new menu choices and more accessible offerings.
Kudos to the evening's architects: the extraordinary Nicole Cashman and her wonderful staff at Cashman and Associates. Nicole told us that she is now representing Philadelphia's Sofitel where big changes are on the horizon for the hotel's restaurant and lounge.
At the event we also chatted with CBS3 meteorologist Doug Kammerer and his lovely wife Holly and Fox29 weatherguy John Bolaris. Doug just moved from NBC10 to his new digs at the up-to-the-minute CBS3 broadcast center. Bolaris has returned to town from New York.